Monday, November 24, 2008

Tasty Culture Vulture

Celebrate the art and science of cooking at Harvard
In December, two free public events at Harvard University will celebrate the art and science of cooking.

Cooking & Science with Ferran Adria: A Conversation on Creativity
Who: World-acclaimed chef Ferran Adria of El Bulli
What: Adria will discuss the fascinating relationship between modern
science and modern cuisine.
When: Tuesday, December 9 at 6:30 p.m.
Where: Physics Department, Jefferson Hall 250
Note: Seating is first-come first-served. No exceptions.

From Bean to Bar: The Sweet Science of Chocolate
Who: Howard Stone, Vicky Joseph Professor of Engineering and Applied
Mathematics at the Harvard School of Engineering and Applied Sciences
and Amy Rowat, Postdoctoral Researcher, Department of Physics and School
of Engineering and Applied Sciences
What: Family-friendly holiday lecture on the science of chocolate (with
live experiments and demonstrations). Appropriate for children ages 7
and up.
When: Saturday, December 13
10:00-11:00 a.m. (morning lecture)
1:00-2:00 p.m. (afternoon lecture)
Where: Harvard Science Center, Lecture Hall B
Note: Tickets required. Registration will open November 25th.
Email: sciencetix@seas.harvard.edufor more information.

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